Easter on the Farm

Spring has sprung in the Fraser Valley and here at Creekside Dairy! I always find that Easter weekend really marks the beginning of a new season on our dairy farm. Although some field work, such as spreading manure for fertilizing our crops, has been ongoing for a few weeks already, Easter seems to be the essence of all things Spring. The grass takes on a brighter hue of green, daffodils bloom in my pots in front of the barn doors, and tiny leaves have appeared on the willow trees along our creek. In fact, the explosion of growth and lushness makes one feel that the fence-posts themselves could sprout leaves soon! And the scents of Spring, oh the scents: freshly turned earth, flower blossoms, freshly mown lawns, and yes, even the hint of manure, all blended together in an intoxicating, invigorating bouquet of aromas that make a farmer’s heart sing.

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It’s interesting how different seasons evoke different emotions in a farmer. For example, autumn tends to engender thankfulness at the conclusion of a season’s hard work and the bountiful harvests of corn and grass, while the beginning of winter can involve feelings of relief at the thought of a more restful period of time on the farm and an appreciation for the homely comforts of a warm barn full of content cows. However, I personally feel that the expectancy and hope brought about by the beginning of the growing season cannot be rivalled. In spite of the certain knowledge that the coming season is the busiest, most labour intensive of all, this season of rejuvenation and new growth also brings with it excitement and anticipation for great things to come. Choosing seed, planning crop rotations, and getting the ground ready for a new growing season all form a part of the patchwork that make this season the busy and joyful time that it is. Easter also usually marks the start of a new season of cows on pasture. We look forward to it for months, this day when our “girls” gallop out of the barn door to kick up their heels and cavort in the lush grass; the joy they display is delightful, endearing, and incredibly infectious.

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Photos like this one will soon fill our Facebook and Twitter feeds. Find both in the left hand margin of this blog.

 

For our farm family, Easter is a time of togetherness. School is closed for Spring Break prior to Easter, and so the kids have more time to spend roaming the barns, interacting with their favourite cows and calves. Buddy seats in the closed-cab tractors are often occupied by future farmers during early field work, and small boots often walk beside our own during the afternoon milking shift. This break from routine culminates in a family dinner on Easter Monday, complete with an Easter egg hunt around the farm yard. This time spent around the table partaking in a home-made feast of fresh and colourful spring-y foods and fine wines provides us a chance to enjoy one another’s company in preparation for the hectic season ahead when leisurely family meals will be few and far between, replaced often by quick and easy picnic-style meals in the field. Come Fall, we’ll definitely be eager to once again take our places around the table to reflect on the season behind us and enjoy Thanksgiving dinner together after the busyness of spring and summer have passed.

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Fellow farmers and farm friends, we wish you a happy, safe, and successful growing season. May your crops be abundant, your cows healthy, happy, and productive, and your family safe and happy during these next few months and all through the year. Happy growing!

*this article first appeared on BC Dairy’s website. Find it here.*

Animal Abuse is NEVER Okay

Nearly two years ago – June 2014 – animal abuse was uncovered at a local dairy farm. Employees at a large dairy farm just 20 minutes away from our farm were filmed beating and inhumanely treating cows. The news rocked our industry, disgusting farmers and consumers alike. I had begun a Facebook page for the purpose of giving our consumers a look behind our figurative barn doors just a few months before this was aired, and so I shared my thoughts with this post: https://www.facebook.com/creeksidedairy/posts/304689016360792

Flash-forward to yesterday, and the employees that were involved in the abuse as well as the owners of the farm have been charged with 16 counts of cruelty to animals. (An additional four counts have been laid against a few of the employees under the Wildlife Act for an incident involving a pigeon.) As per CTV news: 6 employees have been “charged with causing distress and failing to protect an animal from distress”. Three of these “are also charged with two other counts relating to kicking and hitting a cow. A seventh worker is also charged, but the SPCA hasn’t revealed with which count or counts.

Marcie Moriarty [chief enforcement officer of the SPCA] said the investigation also marks the first time a B.C. company has been held accountable for acts of cruelty on a farm.

“We are extremely pleased that in addition to laying charges against the individual employees, Crown has also held the company and its directors accountable for this unacceptable treatment of the animals,” she said.” In addition to this, the farm owners “are all charged with causing or permitting animals to be in distress and of another count, which requires people responsible for animals to protect them from circumstances likely to cause them distress.” Marcie stated.

Let me be absolutely clear: Abuse to dairy cows, or to any animal, is NEVER, EVER okay. As dairy farmers, we are committed to stellar animal care, and we are emotionally attached to the gentle giants with whom we spend our days. We treat our cows well because we know that a well-cared-for cow is a happy cow, and happy cows are productive cows. But beyond that, the most important reason that we treat our cows well is because it simply is the right thing to do. Period.

At the time that the abuse was uncovered, Dairy Farmers of Canada were working towards implementing the Code of Practice for the Care and Handling of Dairy Cattle as mandatory on all dairy farms. This Code has been praised by animal welfare groups as the best and most comprehensive of its type in the world. Instead of waiting for the implementation of the Code over the following few years, our provincial milk marketing board decided to make adherence to the Code mandatory on all BC dairy farms beginning October 1, 2014, thereby demonstrating to our consumers that the milk they buy in the stores is produced ethically and responsibly, especially in light of this incredibly unsettling incident.

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In light of these new developments, I’d like to assure our consumers that our family and all of the dairy farm families across Canada remain firmly committed to proper animal care. We love our cows and we treat them well. For proof of this, I invite you to take a look at the posts I have shared on my Facebook page (find it on the left hand margin of this blog post)  over the past two years. Another great source of transparent information about Canadian dairy farming can be found on my colleague Farmer Tim’s Facebook page. Along with our fellow dairy farmers of Canada, we condemn in the strongest possible terms any abuse to any animals and we look forward to repairing and maintaining the public’s confidence in our industry.